Whether classic or creative, the breakfast board is an excellent way to change up your breakfast routine. Here, I’ve got a couple ways to pull kid- and/or grown up-friendly breakfast boards together, plus a host of tips for making your own.
Savory Crepes with Mushrooms and Greens
Savory crepes with mushrooms, leafy greens, and garlic make for a lovely spring-inspired vegetarian meal. Made with all-purpose flour, these savory crepes are surprisingly easy to make and cook up quickly. The options for filling your savory crepes are nearly endless.
Chive and Cheddar Quiche
A simple chive and cheddar quiche recipe that makes the most out of refrigerator staples like eggs, cheddar, and butter. Yellow onions caramelized in butter and whatever fresh herbs you can find lend flavor and contrast to this wonderfully rich vegetarian quiche.
Beet-Pickled Eggs
Make a batch of beet-pickled eggs! These eggs aren’t just beautiful, they’re suffused with a delicious sweet and sour brine that pops with every bite. Serve pickled eggs alongside the pickled beets and red onions, and top with a dollop of sour cream-horseradish sauce and fresh garden herbs.
Fennel-Asparagus Salad with Buttermilk-Lime Dressing and Steamed Eggs
Things recently, and a substantial, spring-inspired fennel, radish, and asparagus salad with creamy buttermilk-lime dressing and steamed hard-boiled eggs.