A simple, spicy roasted cherry tomato marinara that yields a rich tomato sauce after just 30 minutes in the oven. Served over al dente spaghetti and tossed with burrata and fresh herbs, it’s an ideal way to enjoy peak tomato season.
Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli
Perfect as an appetizer or light summer meal, crispy roasted okra and cherry tomato bunches are served alongside an irresistible (cheater) pimentón aioli made with store bought mayo and smoked paprika.
Zucchini Noodles with Cilantro Pesto and Salmon
A quick and summery dinner recipe featuring savory zucchini noodles and cilantro pesto topped with broiled salmon.
Greek-Inspired Lamb Tacos
Greek-inspired lamb tacos are a revelation. They’re proof that a great dinner can be as simple as sautéing meat with alliums and spices, and chopping up a few vegetables. Add a side salad and maybe some rice, and you have a simple dinner that’s ready in under 30 minutes.
Asparagus Polenta Bowls with Ricotta
These versatile asparagus polenta bowls are a study in contrasting flavors and textures. Buttery polenta counters the bitter notes of spring greens and asparagus, while creamy ricotta tempers the heat of red pepper flakes and young garlic.