Whether you’re after something simple or celebratory, sourdough toasts with herbed sardines and a shaved fennel salad are the height of easy decadence. Featuring Matiz tinned wild sardines, these herbed sardine toasts come together in minutes. This post was created in partnership with Matiz.
Spicy Sausage and Kale Stew
A fortifying sausage and kale stew with big flavor and a bit of heat. This versatile stew is ideal for busy weeknights, or anytime you need a nutrient-dense, one-pot meal.
Bone-In Pork Chops with Apples
A celebratory, but simple dinner for peak fall, this recipe for bone-in pork chops with apples, onions, and herbs captures all the best flavors of autumn.
Creamy Chicken and Wild Rice Soup
A creamy chicken and wild rice soup recipe with kale ribbons and fresh herbs. Comforting and delicious, chicken and wild rice soup is the perfect one-bowl dinner.
Roasted Tomato Pie
A deeply savory roasted tomato pie that harnesses the acidic, faintly sweet edge of perfectly ripe summer tomatoes. There’s also a flaky whole wheat crust, eggs with bright orange yolks, and handfuls of sharp cheddar.