ramp and spinach caesar salad with poached eggs

ramp and spinach caesar salad with poached eggs // brooklyn supperramp and spinach caesar salad with poached eggs // brooklyn supperBrooklyn Supper is a Saveur Blog Awards finalist in the Most Delicious Food category! If you think our food’s delicious too, and we hope you do, head over and cast a vote! We are incredibly grateful for your support!

A couple days ago, a deluge churned through Virginia. Big, fat drops fell for hours, filling the day and then the night with the sounds and smells of a soaking spring rain.

Just before the storm moved in, I drove to the store to supplement the sparse offerings at the weekend farmer’s market. My white car was faintly yellow from a thin layer of fluffy pollen. The windshield was covered too, but since it’s the height of pollen season – a time when huge plumes of pollen billow into the air with each gust of wind – my wipers were out of fluid. I made do with the occasional drops already falling and was thankful to be dealing with such a dirty windshield on a cloudy day. Here in Charlottesville, I head out to the grocery nearly every day. I guess I’ve just never recovered from my morning walks back in Brooklyn and being able to pop in somewhere on the way home. So now I drive, a list tucked into my pocket, hopeful that the place I’ve selected will have pretty beets and tapioca, or whatever odds and ends I need on that particular day. [Read more…]

broiled salmon with fennel and radish risotto

broiled salmon with fennel and radish risotto // brooklyn supperHave you heard? Brooklyn Supper is a finalist in the Saveur Blog Awards for Most Delicious Food! We’re incredibly thrilled to be nominated and would be so glad if you could take a moment and give us your vote. Thank you, friends!

I’ve never been one for New Year’s resolutions. If I have any, they are either very specific – put up that shelf in the office – or too central to who I am – like, stop being annoying at parties (a lifelong dream I’m pretty sure I’ll just never fulfill). It’s not a super productive strategy for change. But in the spring it all gets real. The newness, the actual rebirth of life, is inspiring stuff. Against the backdrop of vibrant blooms and newly green trees, I do my best introspection.  [Read more…]

asparagus and caramelized onion mac and cheese

asparagus and caramelized onion mac and cheese // brooklyn supper

When you make a living writing about seasonal ingredients, or if you just really like to eat them, early spring can be brutal. Surely you, like me, have had your fill of turnips and rutabagas. Even citrus feels played. Although it’s mid-April and the world is abloom, we bide our time because food grown in the Virginia earth this year just isn’t here yet.   [Read more…]

beef bone broth with spring vegetables and soba noodles

beef bone broth with spring vegetables and soba noodles // brooklyn supperFriends, Brian and I are thrilled to share the news that Brooklyn Supper is a 2015 Saveur Blog Awards Nominee in the Most Delicious Food category! Seriously, this is a dream come true. There are so many of my favorite blogs in the mix this year. Still, we’d be grateful if you’d take a second to cast a vote for us. Thank you!

The internet, and everyone else, wants the path to good health to be easy. Drink juice for a week or buy a cup of ten dollar bone broth and undo months of microwave pizzas topped with barbecue sauce. I’ve railed against the idea of fast! easy! cooking before, and I think many of the same ideas apply to health. Attention-grabbing quick fixes are a booming industry, but they all hide the simple truth that the real work of healthful eating is slow, steady, and frankly, kind of boring.

Likewise, many good meals can be made in a hurry, but, just as often, nourishing foods takes time. [Read more…]

toasted barley with arugula pesto and sausage coins

This post is sponsored by Wolf. Thanks for supporting our sponsors!

Tracking Pixeltoasted barley with arugula pesto and sausage coins // brooklyn suppertoasted barley with arugula pesto and sausage coins // brooklyn supper

We don’t need to be saints about eating good food. In the past, I thought that eating kale meant going full-throttle healthy and serving it with just a squeeze of lemon and a side of filtered water. It’s the same impulse that drives people to eat unseasoned steamed vegetables to make up for past indulgences. Sometimes, those things are good, but I think we should all be a little more comfortable making healthy food taste delicious. After all, it dramatically increases the chances that we’ll actually eat our vegetables. [Read more…]

green rice with poached fish and herbed brown butter

green rice with poached fish and herbed brown butter // brooklyn supperWhen I was 5 or 6, I played tee-ball. Coordination was never my strong suit and neither was attentiveness. With this in mind, the coach relegated me to the deep outfield behind third base, where I was left to make clover chains, eat grass stems, and, always, get caught completely off guard when the occasional ball came speeding my way. My outfield technique did have one advantage, at least — everyone moved in when I came to bat, freeing me up to hit the ball right over their unsuspecting heads. [Read more…]