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Brian is the chicken master in the house. He’s been roasting it since his stint at a rotisserie chicken place in high school. He makes a mean barbecued chicken. And his devotion to perfect fried chicken is fanatical with everything – prep, how the tools are laid out, cooking time, oil amounts, seasonings. It’s all down to a science. Truly, I married well. But one thing he’s never done much of is baked chicken. But this week, as we use the restrictions of the Tabasco 10 Ingredient Challenge to push our creativity, we decided to break with tradition and try an oven fried chicken recipe. [Read more…]