A bright and creamy Ruby Red grapefruit curd tart baked up in a classic pâte sucrée crust that’s perfect for celebratory winter meals.
Cynthia’s Black Sesame Twist Bread
A sweet and pillowy yeasted twist bread recipe with nutty swirls of black sesame paste, from A Common Table by Cynthia Chen McTernan.
Raspberry-Chocolate Rugelach
The holidays don’t have to be perfect, but they should be delicious. Today I’m sharing a simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach.
Sweet Potato Pie with Bourbon and Brown Sugar Whipped Cream
End your Thanksgiving feast with this light and silky bourbon-spiked sweet potato pie baked in a classic graham cracker crust and topped with a big dollop of brown sugar whipped cream.
Whatever your Thanksgiving plans, I hope your holiday is filled with brightness and love. If you have a minute, give what you can to a charity doing good work. I’ll be donating to the Blue Ridge Area Food Bank to help the food insecure in my community and to the IRC, who is operating on the ground in Yemen.
Chai-Spiced Butternut Squash Muffins
Deliciously tender, impossibly springy butternut squash muffins suffused with fresh ginger, cardamom and cloves.