A savory vegetarian mushroom and kale pesto lasagna topped with nutty Parmesan, and thoughts on looking out for community in the midst of a crisis.
Baked Chicken with Tomatoes and Garlic
A simple recipe for one-skillet baked chicken with tomatoes, garlic, and fresh herbs. Chicken thighs are seared until crispy and golden in a cast iron skillet, and then baked up with tomatoes, garlic, greens, and herbs.
Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli
Perfect as an appetizer or light summer meal, crispy roasted okra and cherry tomato bunches are served alongside an irresistible (cheater) pimentón aioli made with store bought mayo and smoked paprika.
Shaved Fennel and Bing Cherry Caprese Salad
An ode to June produce, this shaved fennel and Bing cherry Caprese salad is layered with creamy mozzarella, and drizzled with an herbaceous basil and green onion dressing.
Greek-Inspired Lamb Tacos
Greek-inspired lamb tacos are a revelation. They’re proof that a great dinner can be as simple as sautéing meat with alliums and spices, and chopping up a few vegetables. Add a side salad and maybe some rice, and you have a simple dinner that’s ready in under 30 minutes.