Summer-perfect grilled zucchini and corn tacos with a spicy, smoky plant-based sunflower seed chorizo topping made with sunflower seeds, dried guajillo chilies, and sun-dried tomatoes.
Turnip Fritters with Greens and Aioli
In praise of my backyard garden, a stabilizing force in all the tumult. And a simple recipe for turnip fritters topped with turnip greens, and served alongside pimenton aioli.
Green Garlic Pesto with Jammy Eggs and Radishes
A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.
Savory Crepes with Mushrooms and Greens
Savory crepes with mushrooms, leafy greens, and garlic make for a lovely spring-inspired vegetarian meal. Made with all-purpose flour, these savory crepes are surprisingly easy to make and cook up quickly. The options for filling your savory crepes are nearly endless.
Chive and Cheddar Quiche
A simple chive and cheddar quiche recipe that makes the most out of refrigerator staples like eggs, cheddar, and butter. Yellow onions caramelized in butter and whatever fresh herbs you can find lend flavor and contrast to this wonderfully rich vegetarian quiche.