A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust.
Simple Roasted Tomato Soup
An effortless roasted tomato soup made with fresh tomatoes and garden herbs. This soup has bright tomato flavor and a hint of spicy heat, and is exactly what you want to be eating as the first leaves of fall flutter by.
Zucchini Pesto with Toasted Garlic
Nutty zucchini pesto with fresh basil leaves, toasted garlic, and crumbled Parmesan is just the thing to toss with noodles for a quick late summer dinner.
Cucumber Soba Noodles with Sweet Chile Sauce
The perfect meal for hot summer days – cold cucumber soba noodles with a sweet chile sauce. Made with nutty buckwheat soba noodles with a super flavorful sweet chile and ginger sauce, quick-pickled cucumbers, and green onions.
Pan con Tomate (Spanish-Style Tomato Toasts)
The best way to mark peak tomato season is also the easiest – pan con tomate, aka Spanish-style tomato toast, is simply tomato pulp, good olive oil, and flaky sea salt on toasted bread.