spring produce guide: what to eat right now (end of may)

A weekly spring produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.

spring produce guide: what to eat right now (end of may) // brooklyn supperOn Wednesdays, we head out to Bellair Farm for our CSA pickup. The girls and I head south on a winding two lane road with sweeping views of the verdant rolling terrain right along the Southwest Mountains (which are technically a mountain range, even if the range is mostly comprised of very large hills). By the time we turn off the main road the radio has started to fade out. We switch it off, roll down the windows, and search for wildlife as we wind our way out to the farm; spotted this week: a giant wild turkey. [Read more…]

roasted radishes and salad turnips with pesto

roasted radishes and turnips with pesto // brooklyn supperAll weekend, I ignored work. My normal work anyway. Instead of the usual internet this and that, I went with Brian and the girls to a Friday night cookout, then a Saturday dinner with friends. I enjoyed a leisurely ramble at the park. In between, we cleaned. Cabinets, books, toys – we sorted and organized it all. By Tuesday, our house was fresh and orderly. Even the office is clean. I have houseplants and a very tiny tree growing in the backyard.

Then, back on Earth, I realized the fridge escaped our organizational zeal. Inside were all the makings of an intense CSA food wasting freakout, mostly in the form of radishes. [Read more…]

spring produce guide: what to eat right now (late may)

A weekly spring produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.
spring produce guide: what to eat right now (late may) // brooklyn supperspring produce guide: what to eat right now (late may) // brooklyn supper

As interest in local food has taken off in recent years, so have CSAs. But even really dedicated local eaters can be surprised, and possibly dismayed, by what actually shows up in their shares.  [Read more…]

spring produce guide: what to eat right now (mid-may)

The first post in a new series – a guide to spring produce and what’s in season right now based on the contents of our weekly CSA share. We hope to provide ideas for what to do with that unfamiliar vegetable from your own CSA and inspiration before you head to the farmer’s market.

spring produce guide - mid-may // brooklyn supperOur CSA (Community Supported Agriculture) started up this week! On Saturday, we traveled out to the farm for new member orientation and then again on Wednesday to pick up our first full share. We’re members of the Bellair Farm CSA and each week we get to pick our own selection of vegetables (enough to fill one brown grocery bag). As a food writer with strange and specific produce needs from week to week, I’m really excited about the freeform nature of the Bellair shares. They offer pick-your-own fields for members, as well as incredible eggs and farm-raised meats. As part of this new series, we’ll be sharing our weekly CSA haul and featuring seasonal recipe ideas to help you cook your way through the bounty. [Read more…]

roasted beet wedges with herbed green onion tzatziki

roasted beet wedges with tzatziki11Blogging can really ruin your desire to cook. February, too. During the past few weeks, I’ve had a string of recipe fails –– both the blogging kind and the oh-shit-dinner’s-disgusting kind. (The former is my job, so fails are part of the process, but a ruined dinner is just heartbreaking.) No matter what I’m making, the blog looms large. I’m constantly taking notes and snapping pics, just in case the recipe I’m winging turns into something I want to develop for this space. But after so many painful fails, I needed to give the blog less mental space when I was in the kitchen. [Read more…]

kale salad with sautéed apples

kale salad with sautéed apples // brooklyn supperFor the squirrels, it started a month ago. The first day of September, before the acorns fell, panic washed over the animal kingdom. Squirrels were more furtive and skittish then ever. Either a deer or a groundhog decided to eat all of our late strawberries, leaves and all. These days, it’s the birds who are nuts; the blue jays have returned from wherever they summer and the crows are back to making a ruckus.

In the human world, early October is a more appropriate time to freak out. [Read more…]