Quick and simple oatmeal lace cookies with crisp edges and chewy middles come together in about 30 minutes. Top with a dark chocolate drizzle, chopped dried cranberries, and flaky sea salt, or serve them just as they are!
Brown Butter Ginger Molasses Cookies
Notes of caramel, molasses, and fragrant spice make these brown butter ginger molasses cookies a standout for cookie exchanges and holiday gatherings. With ground and candied ginger, plus cinnamon, nutmeg, and black pepper, these cookies are super flavorful, balanced, and oh-so-delicious.
Polenta Cookies with Thyme and Candied Violets
These buttery polenta cookies with a lemony cookie icing, fresh thyme leaves, and candied violets capture the flavors of early spring beautifully.
Lemon Poppy Seed Cookies with Meyer Lemon Curd
Buttery lemon poppy seed cookies with light, wonderfully bright Meyer lemon curd are a delightful holiday treat.
Earl Grey Sablés
Earl Grey sablés are delightfully buttery with a toothsome, crumbly texture. Flecks of Earl Grey tea leaves round out the flavor, balancing the richness of butter and sugar beautifully.