The first post in a new series – a guide to spring produce and what’s in season right now based on the contents of our weekly CSA share. We hope to provide ideas for what to do with that unfamiliar vegetable from your own CSA and inspiration before you head to the farmer’s market.
Our CSA (Community Supported Agriculture) started up this week! On Saturday, we traveled out to the farm for new member orientation and then again on Wednesday to pick up our first full share. We’re members of the Bellair Farm CSA and each week we get to pick our own selection of vegetables (enough to fill one brown grocery bag). As a food writer with strange and specific produce needs from week to week, I’m really excited about the freeform nature of the Bellair shares. They offer pick-your-own fields for members, as well as incredible eggs and farm-raised meats. As part of this new series, we’ll be sharing our weekly CSA haul and featuring seasonal recipe ideas to help you cook your way through the bounty. [Read more…]