A rustic spelt and olive oil lemon bundt cake with lots of bright lemon flavor and a tender, springy crumb.
Carrot and Fennel Soup with Orange and Herbs
A silky carrot and fennel soup with a hint of fresh squeezed orange juice that’s topped with shaved Parmesan and fresh herbs. It’s warming, delicious and just the thing for snowy winter days.
Citrus and Herb Roasted Turkey
A wonderfully flavorful roasted turkey with herb butter and citrus that captures the essence of traditional Thanksgiving flavors while also keeping things interesting. Roasting a whole bird can be daunting for home cooks but with a simple approach and the right tools, it’s easier than you might think! This post was created in partnership with OXO.
Grapefruit Curd Tart with Maple Crème Fraîche
A bright and creamy Ruby Red grapefruit curd tart baked up in a classic pâte sucrée crust that’s perfect for celebratory winter meals.
blood orange panna cotta
Creamy vegan blood orange panna cotta with a coconut milk base suffused with vanilla bean and clove, and a swirl of ruby-hued blood orange juice on top. Share it with someone you love.