My three year-old’s world is full of delight. The very changing of the seasons seems to amaze her. I envy her excitement over everyday sightings like stop signs or flowers. My own sense of surprise and wonder has faded somewhat, what with bills, schedules, and all that. But on the train, some of that wonder returns. Hurtling across the Susquehanna, seeing passing cities and industrial decay of all manner, or just catching a fleeting look at a herd of deer, are all quiet joys; little surprises that keep my eyes glued to the train window.
March has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch. But, for now anyway, things are calmer and I’m ready to head into a restorative week.
I made this pound cake a few weeks ago, when spring still felt a little iffy. But now, as the sun shines and pretty blossoms start to dot the landscape, it feels like a good fit for the times –– bright, frosty, and a last hurrah for citrus season. Head over to Handmade Charlotte for the recipe. [Read more…]
When I began this blog, summer was without a doubt my favorite season for food. I looked forward to summer highlights like piles of stone fruit, ripe tomatoes, and sweet corn all year long. But lately, I find spring is my favorite season. I love the anticipation and finding a new ingredient available each week, especially after so many months of the same roots and hardy greens. First there are chives, followed by green garlic, then ramps, lettuce, asparagus, and finally, strawberries. For years now, as I’ve savored these moments at my own farmer’s market or in my garden, I’ve also enjoyed experiencing the spring awakening through my friend Aimée.
I’m a dedicated brown liquor type and pretty stodgy in my drink ordering ways, so I was a little late to the tequila game. Like all tequila forays, it began with the margarita. Not the frozen kind, but the kind with fresh limes served over ice. And the margarita is so good, I didn’t really think to mess with it until I met the paloma. [Read more…]
Things have been the usual kind of nuts lately. Our days have been busy, spent juggling deadlines and this and that. Yesterday, we made last minute dinner plans with friends, and sat down to a perfect winter feast that included these roasted chicken legs (my fourth go around on the recipe –– it’s that good), plus a batch of savory cheddar waffles (recipe coming later in the week), and a green apple and spinach salad with shallots and garlic. We made palomas and sampled great tequila. All that revelry has left me a little behind today, but no matter –– it was totally worth it.
I wish I could tell you the night was capped off with a slice of this pretty chocolate layer cake with a kumquat glaze, but we devoured it long ago. [Read more…]
I needed thyme on New Year’s Eve and walked out to the garden to see if my plant was hanging on. It had lost its vibrant color, but there was still lots of fresh, fragrant thyme to be had. It was a cold morning and the frost had settled into the tiny leaves to form glistening rosettes. [Read more…]