Tomorrow is the last day to vote in the Saveur Blog Awards. It’s been an incredible month, but I’m starting to feel like Cinderella at 11:55, afraid it’s all about to disappear in a poof. In two days, I may find myself alone with a pumpkin and some mice, so I’m having one last celebration. Being a finalist (for Most Delicious Food, no less) is a dream come true. Seriously. It’s been a long road – learning to take a decent picture, to write like “myself,” and to come up with recipes I think you’ll love week in and week out. Each time I hit publish and your thoughtful comments, likes, and shares start rolling in, I feel so lucky to have you here, reading and appreciating my work. [Read more…]
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Springtime is a time of waiting. Waiting for strawberries and asparagus. Waiting for the first short-sleeve day. Waiting for lamb. Waiting for grill weather. To make all that waiting go faster, our family of four always makes a trip out to local farms to see what we have in store. We love the lambs, calves, and kids, plus all the newly planted summer crops and the spring produce almost ready for the farm stand, such as chives, spring onions, mint, nettles, and fresh lamb. As the first foods of the season are just coming to life, so do the leaves and flowers back in the city. Brian and I make sure the girls take notice of all this , so they’ll understand and appreciate the hard work and patience it takes to grow and produce good food. [Read more…]
My three year-old’s world is full of delight. The very changing of the seasons seems to amaze her. I envy her excitement over everyday sightings like stop signs or flowers. My own sense of surprise and wonder has faded somewhat, what with bills, schedules, and all that. But on the train, some of that wonder returns. Hurtling across the Susquehanna, seeing passing cities and industrial decay of all manner, or just catching a fleeting look at a herd of deer, are all quiet joys; little surprises that keep my eyes glued to the train window.
March has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch. But, for now anyway, things are calmer and I’m ready to head into a restorative week.
I made this pound cake a few weeks ago, when spring still felt a little iffy. But now, as the sun shines and pretty blossoms start to dot the landscape, it feels like a good fit for the times –– bright, frosty, and a last hurrah for citrus season. Head over to Handmade Charlotte for the recipe. [Read more…]
When I began this blog, summer was without a doubt my favorite season for food. I looked forward to summer highlights like piles of stone fruit, ripe tomatoes, and sweet corn all year long. But lately, I find spring is my favorite season. I love the anticipation and finding a new ingredient available each week, especially after so many months of the same roots and hardy greens. First there are chives, followed by green garlic, then ramps, lettuce, asparagus, and finally, strawberries. For years now, as I’ve savored these moments at my own farmer’s market or in my garden, I’ve also enjoyed experiencing the spring awakening through my friend Aimée.
I’m a dedicated brown liquor type and pretty stodgy in my drink ordering ways, so I was a little late to the tequila game. Like all tequila forays, it began with the margarita. Not the frozen kind, but the kind with fresh limes served over ice. And the margarita is so good, I didn’t really think to mess with it until I met the paloma. [Read more…]