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Every week there’s a night where my deadlines combined with Brian’s work and an avalanche of homework or playdates or projects converge, and we don’t make it to the kitchen. Pizza is the easiest food to procure in a pinch, but we change things up by adding sushi or Mexican food to the mix. Recently, in a moment of rare lucidity, Brian and I discussed how much better it would be if we just planned to eat out once a week, instead of making the same desperate decision each Wednesday night at 6pm. We know there’s going to be a night when things are just too hectic, so why not plan for it and take away some of the stress and guilt involved?
A pizza confession may be an unusual way to begin a post about healthier families, but I think it raises an essential point: no parent is perfect. read more »
Not so long ago, I worked in an office. The kind with little cubes and a computer monitor too small to display the spreadsheets I needed to use and a chair hierarchy that provided peons like me a work week of spinal pain and florescent lights hovering way too close. On my last day, I had only a small tote of things to collect. After nearly two years, I hadn’t moved in. I wish I’d thought to take a picture. It would be a great reminder as I try to balance mothering and writing and creative food and family food, that even on the worst days, I’m better off than I was in that awful gray cube. read more »
After an October spent traveling, November has been delightfully calm. Around here, in this bright little house we’ve lived in since April, things are good. Coat hooks have been hung. Books sorted. For the first time in a long, long time, I feel like things are on track and steadily improving. I know all too well how quickly the whole holiday thing takes hold, so in these last couple of weeks before the hysteria sets in, Brian and I have been doing what we can to get everything (finally) in order.
Finding time in the kitchen has still been a challenge, with my time spent working or taking care of the girls instead. read more »
Our life has been all stops and starts lately. Good things (really good things!) will happen and then a moment later there’s an avalanche of annoyances and frustrations. If I could make a blanket fort and wait out spring’s real arrival, I would, but there’s just so much to do. So, I’m starting with the little things. Trying to get right whatever I can. Mostly, this means cleaning and organizing. But also cooking. The cooking has been a good thing. Mostly. read more »
Writing honestly about home cooking involves striking a difficult balance between presenting the reality of our home life and presenting dishes that people will actually want to read about and, we hope, make for themselves. We don’t want you to think that every meal we eat has been planned, prepped, fussed over, and arranged just so before it’s photographed and eaten. With a toddler and a kindergartener, it’s just not possible for us to put that much time into our everyday meals. However, we think about our readers too, and we assume you don’t want to read about spaghetti night four times a month, however real that would be.
So when we make a quick stand-by dish that’s both easy enough for a weeknight and seriously tasty, we’re excited to post about it. Which is to say, we’re glad to be able to share this skillet chicken with you. read more »
At Brooklyn Supper, we love winter produce with a passion, but once the weather starts warming, we get a hunger for all things fresh. The problem is, while spring weather is definitely creeping up on us, it will be a few more weeks before the spring crops start hitting the farmer’s market. So for now, we’re left cooking spring dishes with somewhat stayed winter ingredients, which means we need to be creative to get that spring flavor we’re after. For example, this carrot, fennel, orange soup brings a lightness to good old carrots. The soup is bright and fresh, with a little bit of heat (courtesy of spicy Hungarian paprika), and a big dose of tang from the OJ. read more »