Salt dough Christmas ornaments are perfect for me, and likely for many of you, for the simple reason that while I am not an especially crafty person, I am pretty comfortable baking. So a craft that you bake is about as good as a craft is going to get for me. This is our second time making them and they’ve been great for both the craft-challenged and children in our family. read more »
I’ve been feeling like a little bit of a mess lately––always disheveled and behind schedule. And the holidays add a little extra pressure to the mix. Besides all the things we actually have to do this time of year, there’s also a pressure to HAVE FUN. We must enjoy, savor, each passing moment. And the house should look immaculate while you do it. I’m doing my best to shrug things off and just let everyone be themselves this holiday, but all those perfect Pinterest trees, magazine cookies, and epic holiday tables can be hard to shake.
So it was a welcome reprieve when two really nice things happened this past weekend. read more »
As a kid, I won only two trophies and both were for speech contests. Then, as a full-fledged adult, I doubled my lifetime trophy count with a couple of winning apple pies at the Enid’s apple pie contest. (You can read about Brian’s experience judging the following year’s contest here.) So, yes, I am exactly as nerdy and uncoordinated as you’ve always suspected. But I make up for it by having some real pie cred. read more »
Through recollection and tradition, food connects us to the past. But food can also be a means of tracing culinary habits and preferences of the culture at large. read more »
I set out this morning to share a recipe my good friend Lily and her mom Judy created for lovely homemade cookie ornaments but I ended up passing a rainy day fruitlessly rifling through boxes, drawers, and stacks of paper. Lily was nice enough to share her family recipe and teach our oldest daughter and me how to make them last year, and although I have a distinct memory of placing it somewhere special so I wouldn’t forget it, I can’t remember where I put the card with the recipe. read more »
Pretty much always, I’m in this for the butter, especially where sweets are concerned. And, if you’ve read Brooklyn Supper for any amount of time, you have probably divined that I’m obsessed with citrus, and that zest of some fruit or another finds its way into almost all of my recipes. So for a recent cookie exchange hosted by Bloggers Without Borders, I did what came naturally to me and made these buttery, zesty sablés. read more »