A weekly spring produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week, we have chives and chive blossoms, tender collard greens, and all kinds of lettuce.
Green Salad with Radishes and a Classic Vinaigrette
This simple late-spring green salad is inspired by my garden and the first big burst of spring produce. It’s made with a variety of delicate lettuces, jewel-toned radishes, and chives. The greens are topped with a perfectly balanced, classic vinaigrette made with sherry vinegar and fresh lemon.
Farro Risotto (Farrotto) with Ramps and Roasted Asparagus
Creamy farro risotto (aka farrotto) with all the best spring things like ramps, young garlic, chives, and roasted asparagus.
steak and kale salad with spring herb chimichurri
A seared steak and kale salad topped with a vibrant spring herb chimichurri. Jump to recipe. [Read more…]
grilled grass-fed burgers with quick-pickled shallots and chive blossoms
An easy recipe for perfectly grilled grass-fed burgers with quick-pickled shallots and chive blossoms, and homemade aioli. Jump to recipe. [Read more…]