This spin on classic chicken pot pie is made with winter vegetables and features an herby roux with chicken thighs, tender carrots, rutabagas, and turnips topped with a sheet of lofty, golden puff pastry.
Celery Root Soup with Leeks and Rutabaga
Embrace abundant and inexpensive winter root vegetables with this creamy, silky smooth celery root soup recipe with leeks and rutabaga.
cauliflower kale soup with kale chips + everyday meals
A hearty winter kale soup recipe made with roasted celery root and cauliflower, and topped with crispy kale chips. This post is sponsored by Wolf. Jump to recipe. [Read more…]
celery root stuffing with roasted meyer lemon
A standout celery root stuffing recipe with buttery roasted Meyer lemons. Jump to recipe. [Read more…]
fennel and kohlrabi salad
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen Companion & Cooking Manual. Crispy julienned vegetables, sliced onions, plenty of parsley and a hint of lemon make for a bracing, palate cleansing slaw-type salad. A nice bit of color, bite and crunch to contrast with the season’s golds and oranges. [Read more…]