Things have been the usual kind of nuts lately. Our days have been busy, spent juggling deadlines and this and that. Yesterday, we made last minute dinner plans with friends, and sat down to a perfect winter feast that included these roasted chicken legs (my fourth go around on the recipe –– it’s that good), plus a batch of savory cheddar waffles (recipe coming later in the week), and a green apple and spinach salad with shallots and garlic. We made palomas and sampled great tequila. All that revelry has left me a little behind today, but no matter –– it was totally worth it.
I wish I could tell you the night was capped off with a slice of this pretty chocolate layer cake with a kumquat glaze, but we devoured it long ago. [Read more…]