A tender olive oil cake made with lemon and yogurt, and topped with sliced strawberries and pillowy whipped cream.
Whole Orange Cake
As the name promises, this fragrant cake is made with a whole orange – peel, pith, and all. The cake is suffused with vivid orange flavor and topped with a tangy orange glaze. Make it for your next dinner party or as part of a Valentine’s celebration at home.
Spiced Molasses Apple Cake
A simple molasses apple cake with fragrant fall spices, crisp apples, and a toothsome spelt crumb that’s ready in about an hour.
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French Custard Cake with Peaches from Polina Chesnakova’s ‘Everyday Cake’
A rich and impossibly delicate French custard cake with sliced peaches from Polina Chesnakova’s newest cookbook, Everyday Cake.
Spelt and Olive Oil Lemon Bundt Cake
A rustic spelt and olive oil lemon bundt cake with lots of bright lemon flavor and a tender, springy crumb.