A January produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in January? Beets, bok choy, blood oranges, grapefruit, tangerines, and other citrus, red cabbage, carrots, turnips, and hardy winter greens.
Summer Produce Guide: Late June
A weekly summer produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week: cabbage, cucumbers, green beans, and early summer squash.
Braised Cabbage with Spring Onions
A two hour stint in a low oven makes for meltingly tender braised cabbage wedges; these are cooked with spring onions and a hint of lemon.
Baked Fish Tacos with Charred Green Onion-Avocado Sauce
Nearly effortless and incredibly flavorful, these 20-minute baked fish tacos are layered with a simple charred green onion and avocado blender sauce and shredded green cabbage.
Shiitake and Tahini Veggie Burgers with Slaw and Quick Pickles
These vegetarian shiitake mushroom and tahini veggie burgers with a savory sweet red cabbage and carrot slaw, quick-pickles, and beet microgreens are a super flavorful, wonderfully satisfying dinner option.