A simple chive and cheddar quiche recipe that makes the most out of refrigerator staples like eggs, cheddar, and butter. Yellow onions caramelized in butter and whatever fresh herbs you can find lend flavor and contrast to this wonderfully rich vegetarian quiche.
Basic Banana Bread
A basic banana bread recipe with just a hint of spice. This recipe was originally published way back in 2010. I’ve updated the intro and the images to freshen things up a bit.
Non-Alcoholic Blood Orange Spritzers
Refreshing non-alcoholic blood orange spritzers are an ideal sip for dry January or a new year reset. With fresh-squeezed blood orange juice and rosemary simple syrup, blood orange spritzer mocktails are a sunny counterpoint to January’s chill.
Beet-Pickled Eggs
Make a batch of beet-pickled eggs! These eggs aren’t just beautiful, they’re suffused with a delicious sweet and sour brine that pops with every bite. Serve pickled eggs alongside the pickled beets and red onions, and top with a dollop of sour cream-horseradish sauce and fresh garden herbs.
Sweet Potato Pancakes with Fried Sage and Goat Cheese
We’ve partnered with OXO to bring you an autumnal brunch spread featuring tender sweet potato pancakes topped with fried sage leaves and crumbled goat cheese, served alongside perfectly made pour-over coffee.