The best way to mark peak tomato season is also the easiest – pan con tomate, aka Spanish-style tomato toast, is simply tomato pulp, good olive oil, and flaky sea salt on toasted bread.
Biscuit Sandwiches with Slow-Scrambled Eggs and Onion Jam
Perfect for a relaxed weekend or a holiday brunch, these layered biscuit sandwiches begin with airy homemade biscuits and are topped with thick-cut ham, slow-scrambled eggs, sharp cheddar, and a quick red onion jam.
This post was created in partnership with Vermont Creamery and The Kroger Co. All thoughts and opinions are my own.
Breakfast Boards, A Couple Ways
Whether classic or creative, the breakfast board is an excellent way to change up your breakfast routine. Here, I’ve got a couple ways to pull kid- and/or grown up-friendly breakfast boards together, plus a host of tips for making your own.
Roasted Tomato Pie
A deeply savory roasted tomato pie that harnesses the acidic, faintly sweet edge of perfectly ripe summer tomatoes. There’s also a flaky whole wheat crust, eggs with bright orange yolks, and handfuls of sharp cheddar.
Green Garlic Pesto with Jammy Eggs and Radishes
A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.