A colorful and savory fig and cantaloupe salad that’s perfect for early fall.
peach sorbet and prosecco + six years
Brooklyn Supper is six! We’re actually a bit overdue, but it’s summer, so you’ll just have to let it slide. To celebrate, I made peach sorbet and poured Prosecco over it. Just the right kind of effervescent, tangy thing for yet another hot summer day. [Read more…]
mixed berry coconut cream parfaits
Memorial Day is upon us and Brian and I have big plans for the weekend. My benevolent in-laws are taking our girls for a few days, leaving Brian and me with the time to sleep in, wander a bit, and lounge by our favorite swimming hole without fear of our little ones drowning, getting poison ivy, or slipping on wet cement. I usually do my best to deny summer’s arrival right up until the time I start contending with sweat stains, but this year, I’m being proactive. Bathing suits and sun screen are in hand. Bring it on, summer! [Read more…]
Roasted Strawberries and Coconut Cream
Fresh and roasted strawberries pair beautifully with this easy-to-make whipped coconut cream in this deliciously simple vegan dessert.
chewy black mission fig granola bars
Homemade chewy black mission figs bars are the perfect snack for busy kids! Made with fruit, oats, and seeds, these fig granola bars are nut free.