When I began this blog, summer was without a doubt my favorite season for food. I looked forward to summer highlights like piles of stone fruit, ripe tomatoes, and sweet corn all year long. But lately, I find spring is my favorite season. I love the anticipation and finding a new ingredient available each week, especially after so many months of the same roots and hardy greens. First there are chives, followed by green garlic, then ramps, lettuce, asparagus, and finally, strawberries. For years now, as I’ve savored these moments at my own farmer’s market or in my garden, I’ve also enjoyed experiencing the spring awakening through my friend Aimée.
During my eighties childhood, a halved grapefruit appeared in the breakfast portion of any diet’s sample menu. My family took that as a cue, I think, and served up these healthy halves of grapefruit, too. Except, in a move that definitely undid whatever health benefits the fruit had, the adults spooned a modest sprinkling of sugar onto their grapefruit, while I dumped a good-sized mound onto the same. As a rule, we should be wary of a fruit that requires sugar to consume.
We should also be wary of a fruit whose most popular varieties have been chosen because of how well they ship and store rather than how good they taste. Where grapefruits are concerned, the emphasis has long been on ease of distribution. But those of us who like to eat (even in winter) are lucky that grapefruit technology has come a long way. Better distribution, producers who understand that people want flavor too, and a general upscaling of everything mean that flavorless grapefruits have mostly gone the way of mealy Red Delicious apples. (Even if the bad rep they earned seems to linger.) [Read more…]
I needed thyme on New Year’s Eve and walked out to the garden to see if my plant was hanging on. It had lost its vibrant color, but there was still lots of fresh, fragrant thyme to be had. It was a cold morning and the frost had settled into the tiny leaves to form glistening rosettes. [Read more…]
It’s Christmas Eve. As I sit here, sipping a cup of coffee in preparation for my final shopping trip (um, it turns out I probably shouldn’t have procrastinated quite so much), I’m planning the lunch we’re hosting later today. On the menu, a selection of all the most festive libations from eggnog to cider to Prosecco to hot chocolate (peppermint schnapps included), Edwards country ham, buttermilk biscuits, and a green salad. Please try not to be concerned that I actually just listed four cocktails and only three edibles. Moderation, we’re into it.
I hope you’ve landed wherever you’re going this holiday. May your mug be full of something warming and wonderful, and may all the best, most beautiful things about the season shine through. [Read more…]
This post is sponsored by DeKuyper. All opinions expressed are my own, and do not reflect the opinions or positions of DeKuyper. Thanks for supporting the brands that help make Brooklyn Supper possible!
“Are you ready for Christmas?” seems to have become the standard holiday greeting, as though kindly store clerks and my fellow moms are wondering if I’ve prepared for the big meeting or finished my taxes. Personally, I miss the days of more joyful holiday wishes. Besides, organization has never been my strong suit; so being reminded of all the work I still need to do cuts deeply.
I take comfort in the fact that my family’s done all the most important things like watch Christmas movies with the kids and bake cookies. The tree we cut down ourselves stands twinkling in the living room. We’ve seen family and gone to recitals. I’ll get to the shopping, eventually. I hope. [Read more…]
When you work for yourself, when a hobby turns into a job, it’s tough to measure success. And, where the internet is concerned, it’s nearly impossible.
My friend Kelly, the talented woman behind Design Crush, has an ongoing project to share a quote a day everyday this year. I must confess to kind of hating the typical quote sharing on the internet and can guarantee that I do not follow your inspiration board on Pinterest. (It’s not you, it’s me –– if I never see the Keep Calm meme again it will be too soon.)
Kelly’s quotes are different. They move beyond the fluff and hint at the best quiet, focused, or selfish bits of driven people. They reveal truths, minus the saccharine. And occasionally, the smart words she shares stop me in my tracks. [Read more…]