ricotta strawberry cake

ricotta strawberry cake // brooklyn supperricotta strawberry cake // brooklyn supperTomorrow is the last day to vote in the Saveur Blog Awards. It’s been an incredible month, but I’m starting to feel like Cinderella at 11:55, afraid it’s all about to disappear in a poof. In two days, I may find myself alone with a pumpkin and some mice, so I’m having one last celebration. Being a finalist (for Most Delicious Food, no less) is a dream come true. Seriously. It’s been a long road – learning to take a decent picture, to write like “myself,” and to come up with recipes I think you’ll love week in and week out. Each time I hit publish and your thoughtful comments, likes, and shares start rolling in, I feel so lucky to have you here, reading and appreciating my work. [Read more…]

ramp and spinach caesar salad with poached eggs

ramp and spinach caesar salad with poached eggs // brooklyn supperramp and spinach caesar salad with poached eggs // brooklyn supperA couple days ago, a deluge churned through Virginia. Big, fat drops fell for hours, filling the day and then the night with the sounds and smells of a soaking spring rain.

Just before the storm moved in, I drove to the store to supplement the sparse offerings at the weekend farmer’s market. My white car was faintly yellow from a thin layer of fluffy pollen. The windshield was covered too, but since it’s the height of pollen season – a time when huge plumes of pollen billow into the air with each gust of wind – my wipers were out of fluid. I made do with the occasional drops already falling and was thankful to be dealing with such a dirty windshield on a cloudy day. Here in Charlottesville, I head out to the grocery nearly every day. I guess I’ve just never recovered from my morning walks back in Brooklyn and being able to pop in somewhere on the way home. So now I drive, a list tucked into my pocket, hopeful that the place I’ve selected will have pretty beets and tapioca, or whatever odds and ends I need on that particular day. [Read more…]

broiled salmon with fennel and radish risotto

broiled salmon with fennel and radish risotto // brooklyn supperHave you heard? Brooklyn Supper is a finalist in the Saveur Blog Awards for Most Delicious Food! We’re incredibly thrilled to be nominated and would be so glad if you could take a moment and give us your vote. Thank you, friends!

I’ve never been one for New Year’s resolutions. If I have any, they are either very specific – put up that shelf in the office – or too central to who I am – like, stop being annoying at parties (a lifelong dream I’m pretty sure I’ll just never fulfill). It’s not a super productive strategy for change. But in the spring it all gets real. The newness, the actual rebirth of life, is inspiring stuff. Against the backdrop of vibrant blooms and newly green trees, I do my best introspection.  [Read more…]

smoked salmon toasts with dill and cream cheese

This post is sponsored by Philadelphia Cream Cheese. Thanks for supporting the brands that help us do what we do.

smoked salmon toasts with dill and cream cheese // brooklyn supper
In grad school, I lived in Boston’s Beacon Hill, a neighborhood that can now claim to be the unlikely former home of Ted Kennedy, Sylvia Plath, John Kerry, and me in my art student days. Although I felt out of place, I adored the worn brick sidewalks and the view of a picturesque courtyard from my tiny basement studio. I loved to entertain, and would invite way too many people over to sit on my floor and eat beans (or something else that fit my limited budget). This haphazard dinner party style followed me all through my many East Coast moves, to apartments of varying sizes, all with mismatched chairs that were uncomfortable and too few. I’ve been under the impression that I love throwing parties ever since. [Read more…]

citrus pound cake with candied orange peel + weekend links

citrus pound cake with candied orange peel // brooklyn supperMarch has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch. But, for now anyway, things are calmer and I’m ready to head into a restorative week.

I made this pound cake a few weeks ago, when spring still felt a little iffy. But now, as the sun shines and pretty blossoms start to dot the landscape, it feels like a good fit for the times –– bright, frosty, and a last hurrah for citrus season. Head over to Handmade Charlotte for the recipe. [Read more…]

roasted baby artichokes and pearl onions

roasted baby artichokes and pearl onions // brooklyn supperroasted baby artichokes and pearl onions // brooklyn supperLess than a week ago, things were completely frozen. Then suddenly, the natural world began to stir. All but the most stubborn mounds of snow melted, a few adventurous crocuses pushed up thorough the ground, and even the very first bugs careened drunkenly through the air. Small talk in town centers solely on plants –– which trees have buds, which flowers have sprouted, which plants survived the winter. The magic of spring is deep and undeniable.
[Read more…]