I’ve had soup on my mind for a while. A few weeks back, I made and froze a batch of rich vegetable stock (made with the first yellow onions of the season from our CSA). Since then, I’ve been plotting. Though hot soups aren’t typical summer fare, there are plenty of great soup ingredients out there right now – young fennel bulbs, leeks, potatoes – and so I’ve abandoned tradition. To give things a more summery feel than a typical potato-leek soup, I’ve tweaked my standard recipe and riced the potatoes for a silky texture, added sliced fennel bulb and a big squeeze of lemon, and used milk instead of cream. Leek-y, light, and lemony, this soup’s good enough to make August soup lovers out of us all. [Read more…]
Have you heard? Brooklyn Supper is a finalist in the Saveur Blog Awards for Most Delicious Food! We’re incredibly thrilled to be nominated and would be so glad if you could take a moment and give us your vote. Thank you, friends!
I’ve never been one for New Year’s resolutions. If I have any, they are either very specific – put up that shelf in the office – or too central to who I am – like, stop being annoying at parties (a lifelong dream I’m pretty sure I’ll just never fulfill). It’s not a super productive strategy for change. But in the spring it all gets real. The newness, the actual rebirth of life, is inspiring stuff. Against the backdrop of vibrant blooms and newly green trees, I do my best introspection. [Read more…]
Friends, Brian and I are thrilled to share the news that Brooklyn Supper is a 2015 Saveur Blog Awards Nominee in the Most Delicious Food category! Seriously, this is a dream come true. There are so many of my favorite blogs in the mix this year. Still, we’d be grateful if you’d take a second to cast a vote for us. Thank you!
The internet, and everyone else, wants the path to good health to be easy. Drink juice for a week or buy a cup of ten dollar bone broth and undo months of microwave pizzas topped with barbecue sauce. I’ve railed against the idea of fast! easy! cooking before, and I think many of the same ideas apply to health. Attention-grabbing quick fixes are a booming industry, but they all hide the simple truth that the real work of healthful eating is slow, steady, and frankly, kind of boring.
Likewise, many good meals can be made in a hurry, but, just as often, nourishing foods takes time. [Read more…]
Even on the busiest nights, we almost always serve up a family dinner –– in part because we believe in sitting down as a family and in part because it’s just easier to only cook once. It sounds so simple here on the screen, but in reality, finding a meal to suit the shifting tastes girls age 3 and 7 is not easy. Or at least, it wasn’t, until I realized the power of a good soup.
Like many of the best dishes, this one started with M.F.K. Fisher. I love the simple eating she advocates, and at the center of her frugal and delicious universe, is soup. [Read more…]
It might just be because the combination of a breezy May evening, medium-rare spring lamb, tender haricot vert, and a Thai-spiced coconut milk broth make for a straight-up amazing dinner, but last Sunday an unheard-of civility descended on our family table for a precious few minutes and it was the best. If you make this dish (and you should), I can’t promise it will work the same kind of magic, but at least you’ll know your tastebuds will be rewarded handsomely. [Read more…]
As the days and weeks add up, as the fall seems to have gone from just beginning to full-on, I’m feeling a little stunned. I’ve loved every minute of the mild early fall weather. Now that things have edged colder, and I find myself a little bewildered even thinking of coats. But, the occasional blast from the heater, my withered garden, and all these pumpkins seem to point to the inevitable. Soup weather, we meet again. [Read more…]
How do you like to cook? Is it the process or the end result? Are you inspired by the ingredients in their raw states, or only after they’ve been transformed? For some reason, this soup got me thinking about that stuff. Blogging has changed how I cook, and sometimes I worry that it has slowly made food feel like work. This dish took me back to my cooking roots and made us all a little happier. [Read more…]
One of my lesser New Year’s resolutions was to eat more cooked greens. For whatever reason (somewhere between an aversion to extra dishes and a hatred of soggy greens), I’ve never really cooked my greens. Until now. So far, I’ve blanched and sauteed, and without a soggy green in sight, I’m loving the results.
At the butcher, I felt a little embarrassed that I’d never heard of country-style ribs, given that I come from what is arguably “the country.” And even if you’re not willing to concede my particular home-census-tract is rural enough, it is, at a minimum, part of a country. Also, I really like ribs. So how had I not heard of country-style ribs? [Read more…]
We take Thanksgiving pretty seriously here at Brooklyn Supper. For the past 6 years Brian and I have stayed put and invited friends and family to cram into our one-bedroom apartment for a giant feast. I love every part of Thanksgiving, getting ready in the weeks before, frantic Wednesday before prep, waking up at 6am and dealing with the turkey, and then, the big moment. Guests arrive and, it’s Thanksgiving!
Whether you’re hosting a celebration of your own this year, or just bring a dish or two, we’ve got you covered. Over on Babble.com’s Family Kitchen, we’ve been in the Thanksgiving spirit for weeks. Here are some of the Thanksgiving-friendly recipes we posted this week:
4 Make-Ahead Thanksgiving Recipes (more work now = more relaxing when it counts)
And for some ideas from Brooklyn Supper Thanksgivings past, try these: [Read more…]