broiled salmon with fennel and radish risotto

broiled salmon with fennel and radish risotto // brooklyn supperHave you heard? Brooklyn Supper is a finalist in the Saveur Blog Awards for Most Delicious Food! We’re incredibly thrilled to be nominated and would be so glad if you could take a moment and give us your vote. Thank you, friends!

I’ve never been one for New Year’s resolutions. If I have any, they are either very specific – put up that shelf in the office – or too central to who I am – like, stop being annoying at parties (a lifelong dream I’m pretty sure I’ll just never fulfill). It’s not a super productive strategy for change. But in the spring it all gets real. The newness, the actual rebirth of life, is inspiring stuff. Against the backdrop of vibrant blooms and newly green trees, I do my best introspection.  [Read more…]

beef bone broth with spring vegetables and soba noodles

beef bone broth with spring vegetables and soba noodles // brooklyn supperFriends, Brian and I are thrilled to share the news that Brooklyn Supper is a 2015 Saveur Blog Awards Nominee in the Most Delicious Food category! Seriously, this is a dream come true. There are so many of my favorite blogs in the mix this year. Still, we’d be grateful if you’d take a second to cast a vote for us. Thank you!

The internet, and everyone else, wants the path to good health to be easy. Drink juice for a week or buy a cup of ten dollar bone broth and undo months of microwave pizzas topped with barbecue sauce. I’ve railed against the idea of fast! easy! cooking before, and I think many of the same ideas apply to health. Attention-grabbing quick fixes are a booming industry, but they all hide the simple truth that the real work of healthful eating is slow, steady, and frankly, kind of boring.

Likewise, many good meals can be made in a hurry, but, just as often, nourishing foods takes time. [Read more…]

cod and corn chowder

corn and cod chowder // brooklyn supperEven on the busiest nights, we almost always serve up a family dinner –– in part because we believe in sitting down as a family and in part because it’s just easier to only cook once. It sounds so simple here on the screen, but in reality, finding a meal to suit the shifting tastes girls age 3 and 7 is not easy. Or at least, it wasn’t, until I realized the power of a good soup.

Like many of the best dishes, this one started with M.F.K. Fisher. I love the simple eating she advocates, and at the center of her frugal and delicious universe, is soup. [Read more…]

grilled lamb with haricot vert and coconut milk broth

grilled lamb with haricot vert and coconut milk broth // brooklyn supperIt might just be because the combination of a breezy May evening, medium-rare spring lamb, tender haricot vert, and a Thai-spiced coconut milk broth make for a straight-up amazing dinner, but last Sunday an unheard-of civility descended on our family table for a precious few minutes and it was the best. If you make this dish (and you should), I can’t promise it will work the same kind of magic, but at least you’ll know your tastebuds will be rewarded handsomely.  [Read more…]

roasted cauliflower and garlic soup with caramelized onions

roasted cauliflower & garlic soup with caramelized onions // brooklyn supper

As the days and weeks add up, as the fall seems to have gone from just beginning to full-on, I’m feeling a little stunned. I’ve loved every minute of the mild early fall weather. Now that things have edged colder, and I find myself a little bewildered even thinking of coats. But, the occasional blast from the heater, my withered garden, and all these pumpkins seem to point to the inevitable. Soup weather, we meet again. [Read more…]

ham hock & collard soup with egg noodles

ham hock and collard soup with egg noodles // brooklyn supperHow do you like to cook? Is it the process or the end result? Are you inspired by the ingredients in their raw states, or only after they’ve been transformed? For some reason, this soup got me thinking about that stuff. Blogging has changed how I cook, and sometimes I worry that it has slowly made food feel like work. This dish took me back to my cooking roots and made us all a little happier. [Read more…]