Summer things are happening! More specifically, Popsicle Week is happening. Organized by Billy of Wit and Vinegar, Popsicle Week is 37 bloggers making summer even better with 37 kinds of popsicles (maybe more?). Get a look at each and every delicious flavor on the Popsicle Week page.
read more »
Memorial Day is upon us and Brian and I have big plans for the weekend. My benevolent in-laws are taking our girls for a few days, leaving Brian and me with the time to sleep in, wander a bit, and lounge by our favorite swimming hole without fear of our little ones drowning, getting poison ivy, or slipping on wet cement. I usually do my best to deny summer’s arrival right up until the time I start contending with sweat stains, but this year, I’m being proactive. Bathing suits and sun screen are in hand. Bring it on, summer! read more »
October blackberries are totally a thing. Consider them a gift from a mild fall. We’ve been delighting in the occasional, kind of pricy, half pint of berries for a few weeks now. But since these late season berries are delicate and maybe even mushy, they are ideally suited to fall baking.
read more »
It’s been a pleasantly soggy June, and, owing to a certain amount of angst, I’ve been spending too many hours staring out into the rainy afternoons. My self-imposed anxiety stems from a desire to clarify what the move from Brooklyn to Virginia has meant and figure out what’s next. But the thing is, school is out, the days are long, and we have other things to do. So I’m giving myself a temporary pass and plan to spend the coming weeks meandering in the sunshine, or rain, as the case may be. If I ever do figure something out, you’ll hear about it, I promise.
For now, I’m listening to the rain on the roof, walking along the river with the girls, and daydreaming whenever I can. Inspired by these simple pleasures, I made this spare blackberry tart, a faithful take on this black raspberry one from a few years ago. read more »
I spent Christmas Eve building a gingerbread house with my oldest daughter and it was an absolute joy. I made this gingerbread recipe, drew up my own plans, and went for it. Then, with the help of two containers of very cheap grocery store frosting and lots of candy, we constructed a pretty charming little cabin. I liked making this one with minimal planning, but already I can envision a future in competitive gingerbread house building. It fulfills my 9 year-old self’s dream of being an architect, except with frosting. So very much frosting. Then, I made a cheesecake for Christmas dinner. read more »
This post was going to be a meditation on the simple things because that is the type of meditation blackberries inspire. Thoughts on ephemeral pleasures like fresh blackberries, rinsed and eaten immediately over the sink. Or maybe sitting down, with yogurt and honey. Or on a picnic, dark purple juice dripping down the chins of kids and babies. And that’s how we ate the first few pints of blackberries this summer, but then this week I looked at the carton of berries on the counter and just really wanted a cocktail.
read more »