As the calendar ticked over to the unofficial start of fall and our pool closed up for the season, something unexpected and entirely unwelcome happened –– summer started. Suddenly it was hot and sticky. The cicadas which had been quiet returned with full voices. Summer storms cropped up. As someone who loves wool, overheats easily, and has hair with serious frizz potential, I take this late-onset summer very personally.
On the other hand, there are a few things I’ll miss about summer. As we get the first winter squash in our CSA share, I’m still clinging to all the summer ingredients poised to disappear at any moment. Among them, blackberries. read more »
This week has been beastly. Sometimes, parenting should be hilarious but isn’t, because it’s actually happening. There you are cleaning cuts, or puke, or both, and then sort of getting on with your day. read more »
Summer things are happening! More specifically, Popsicle Week is happening. Organized by Billy of Wit and Vinegar, Popsicle Week is 37 bloggers making summer even better with 37 kinds of popsicles (maybe more?). Get a look at each and every delicious flavor on the Popsicle Week page.
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Memorial Day is upon us and Brian and I have big plans for the weekend. My benevolent in-laws are taking our girls for a few days, leaving Brian and me with the time to sleep in, wander a bit, and lounge by our favorite swimming hole without fear of our little ones drowning, getting poison ivy, or slipping on wet cement. I usually do my best to deny summer’s arrival right up until the time I start contending with sweat stains, but this year, I’m being proactive. Bathing suits and sun screen are in hand. Bring it on, summer! read more »
October blackberries are totally a thing. Consider them a gift from a mild fall. We’ve been delighting in the occasional, kind of pricy, half pint of berries for a few weeks now. But since these late season berries are delicate and maybe even mushy, they are ideally suited to fall baking.
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It’s been a pleasantly soggy June, and, owing to a certain amount of angst, I’ve been spending too many hours staring out into the rainy afternoons. My self-imposed anxiety stems from a desire to clarify what the move from Brooklyn to Virginia has meant and figure out what’s next. But the thing is, school is out, the days are long, and we have other things to do. So I’m giving myself a temporary pass and plan to spend the coming weeks meandering in the sunshine, or rain, as the case may be. If I ever do figure something out, you’ll hear about it, I promise.
For now, I’m listening to the rain on the roof, walking along the river with the girls, and daydreaming whenever I can. Inspired by these simple pleasures, I made this spare blackberry tart, a faithful take on this black raspberry one from a few years ago. read more »