Classic beef Bourguignon is the ultimate winter comfort food, with meltingly delicious meat, rich red wine broth, and perfectly tender vegetables.
savory bacon, apple and cheddar hand pies
Making a batch of savory bacon, apple and cheddar hand pies and carving pumpkins with friends, in partnership with Mirassou Winery. Jump to recipe. [Read more…]
bacon and cheddar heirloom tomato tart
Enjoying summer to the last with a bacon and cheddar heirloom tomato tart that features roasted and fresh tomatoes and a crisp, flaky butter crust. Jump to recipe. [Read more…]
killed lettuce + eating local with a csa
Strengthening local communities through Community Supported Agriculture and a CSA-friendly recipe for a killed lettuce salad with spring chives and radishes. This post is created in partnership with Sub-Zero for its Fresh Food Matters initiative. Jump to recipe. [Read more…]
strawberry spinach salad with bacon
A vibrant strawberry spinach salad recipe topped with crumbled bacon and tossed in a simple, smoky bacon fat vinaigrette.