A March produce guide to what’s fresh and delicious in the early spring, with tips and recipe inspiration. What’s in season in March? Artichokes, chives, collards, lettuce, and spinach.
grilled romaine heart salad with avocado-kefir green goddess dressing
From Phoebe Lapine’s new book, The Wellness Project, a grilled romaine heart salad topped with roasted shallots and artichoke hearts, toasted pepitas, and a avocado-kefir green goddess dressing. Jump to recipe. [Read more…]
cast iron skillet chicken
Crispy skinned skillet chicken with lemon slices, briny capers, artichoke hearts, and olives makes for a wonderfully simple weeknight dinner, created in partnership with Progresso Foods.
steamed artichokes with roasted garlic aioli
An approachable recipe for steamed artichokes with roasted garlic aioli. Recipe includes a simple step-by-step how-to for prepping artichokes. Jump to recipe. [Read more…]
roasted baby artichokes and pearl onions
Embracing the emerging springtime with roasted baby artichokes and pearl onions served simply. Jump to recipe. [Read more…]