about

Brooklyn Supper is written by Elizabeth Stark and Brian Campbell. We live in the Williamsburg neighborhood of Brooklyn with our two daughters, and have been chronicling our (mostly) seasonal, local cooking and baking since 2008.

A few years ago Brian and I started buying most of our food at the local year-round farmer’s market. Cooking seasonally and from scratch is important to us, and we strive to offer a wide variety of dishes–sweet and savory, easy and complicated, rustic and sophisticated. Brooklyn Supper is a place for seasonal recipes, daily food ideas, Brooklyn foodie things, rooftop gardening, and farmer’s market resources. There is a great food community in Brooklyn, and throughout the US, and we are happy to be a small part of it.

We list all of the Brooklyn Supper recipes here. As you can see, we’re especially fond of salad, meat, and dessert recipes.

Want more? Follow Brooklyn Supper on Twitter: @brooklynsupper, or become a fan of Brooklyn Supper on Facebook. We are blogging daily on Babble.com’s Family Kitchen. Brooklyn Supper has been a featured blog on food52, our work has appeared in the Chicago Sun Times, Kirtsy, and on Food Gawker and Taste Spotting. We are also proud to contribute to Peko Peko: A Charity Cookbook for Japan, as well as the curated recipe site Gojee.com.

We love comments, and adore recipe feedback. You can email us at brooklynsupper at gmail dot com. Thanks for checking out Brooklyn Supper.

If you would like to use images from Brooklyn Supper, please ask first: brooklynsupper at gmail dot com. Unless otherwise noted, all content and photos are ©2008-2011 Elizabeth Stark. All rights reserved.