14 Responses to “peach sorbet and prosecco + six years”

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  1. eee!!! happy birthday, brooklyn supper!!!!!

  2. Congratulations to both of you! Your site is one of my very favorites, as is the person who writes it. xo

    • Elizabeth

      Thanks so much Sheri! You’re support over the years has been marvelous. And I’m so glad I got a real life friend out of this whole blogging thing!

  3. SIX?!?! In the internet world, you’re ancient!! lol, but still one of my favs. Wishing you six more amazing blog years!

    • Elizabeth

      Katrina, you are so right –– we’re basically geezers. Thanks for stopping by, and for the nice comment. Yay!

  4. 6 YEARS?! WOW, time has flown by!!
    The recipe looks amazing too Elizabeth! Have a great weekend :)
    http://youtube.com/addalittlefood

  5. Happy six years! It’s such an achievement to be consistently creating and sharing such delicious recipes and beautiful photographs for so long; it’s part of what makes this blog so very special.

  6. This sorbet looks so beautiful and refreshing. I bought a whole flat of peaches yesterday (not sure what I was thinking) but now I know how I’ll use them up!

  7. I love everything about this post! The peach sorbet looks absolutely perfect (the rosemary!) and your video was just lovely. Such a perfect birthday post :) Happy six years to your gorgeous blog! I’m craving this sorbet now.

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  1. […] Peach Sorbet and Prosecco from Brooklyn Supper […]

  2. […] * shop update : new & lovely things at Belgrave Crescent [thisisglamorous.com] * photography : Up in the Air by Belgium Antoine Rose [flodeau.com] * monday mornings : this & this * from the archives : the most beautiful rose gardens around the world [thisisglamorous.com] * video inspiration : moonshot thinking [thedoblog.com via swiss miss] * sheer perfection : one | two | three * travel : el matador beach [lingeredupon.blogspot.com] * palest pink : over & under * a look back : Dolce & Gabanna | SS13 Campaign [dejeunesgensmodernes.com] * updates : chignons [pinterest] * places : the broken arm, paris [businessoffashion.com] * recipe : peach sorbet & prosecco [brooklynsupper.net] […]



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