5 Responses to “roasted turnip fries with ramp aioli”


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  1. Ramp aioli–I’m definitely going to have to hang onto this for next year. We’ve had the most success using an immersion blender to make aioli as a regular blender never really worked well for us either.

  2. Now this is just stunning and I seriously need to pick up some ramps at the market this weekend.


  1. […] olive oil sea salt and pepper to taste 1/2 teaspoon paprika 5 ramps, cleaned and chopped 1/4 cup aioli or mayonnaise 1 tablespoon lemon zest 
1 tablespoon fresh squeezed lemon juice 1 tablespoon […]

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