5 Responses to “roasted turnip fries with ramp aioli”

Comments

Read below or add a comment...

  1. Ramp aioli–I’m definitely going to have to hang onto this for next year. We’ve had the most success using an immersion blender to make aioli as a regular blender never really worked well for us either.

  2. Now this is just stunning and I seriously need to pick up some ramps at the market this weekend.

Trackbacks

  1. […] olive oil sea salt and pepper to taste 1/2 teaspoon paprika 5 ramps, cleaned and chopped 1/4 cup aioli or mayonnaise 1 tablespoon lemon zest 
1 tablespoon fresh squeezed lemon juice 1 tablespoon […]



leave a comment...