6 Responses to “grilled lamb with haricot vert and coconut milk broth”


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  1. The coconut broth looks like it would compliment a huge variety of things. Thanks for the recipe!

    http://thatumamilife.wordpress.com – a clean eating bento blog. Japanese or Asian-inspired!

  2. I’m having dinner guests over tomorrow evening. And I was thinking lamb would be the perfect thing to serve. Thank you so much for this inspired recipe. I will have to report back. :-)

    • Elizabeth

      Hi Brian, That’s so cool! I think this would be delicious for a dinner party. And please do let me know how it turns out!

  3. This is just amazing! Spreading the word and putting it in my recipe box.


  1. […] Grilled lamb with Haricot Vert and Coconut Milk Broth from Brooklyn Supper […]

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