17 Responses to “greens and garlic soup”

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  1. Looks really interesting! I love garlic :)

  2. I think you may be a few weeks ahead of us but I’m going to hold onto the hope that spring really is nearly here. This soup sounds wonderful; bright and fresh and everything I want at this time of year.

    • Hi Kathryn, We need the spring this year, don’t we? This winter’s been a doozy. I hope you are not completely waterlogged on your side of the Atlantic. Until the clouds part, at least we have good soups and mugs of tea to keep us warm.

  3. The longer days are definitely warming my heart too…it just lifts the spirits! Love this recipe, friend! Garlic is the best in soup!

  4. I love when I can put a whole bunch of good stuff into a recipe. Thanks for sharing

  5. This looks like it’s on my wavelength. A novel way to eat winter greens is always welcome.

  6. yay! signs of summer and the soup looks delicious.

  7. Oh, my gosh, yes. I’ve been watching the light lingering after 5 o’clock for a month now, and it’s nice. It’s my first winter back on the East coast after more than a decade, and boy it’s a doozy. I’m pretty sure the ice mounds will be around until April! You have a lovely site — this green soup is especially pretty and nourishing.

    • Hi Karen, You picked one heck of a winter to come back to. I hope you haven’t given up on the east coast altogether at this point! Thanks for your kind words about the site — I really appreciate it.

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