8 Responses to “saffron shakshouka”


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  1. This sounds so neat! The ingredients list is long, but after reading it I realized it’s all spices and pretty easy to make!! Can’t wait to try!

    • Hi Katrina, Ugh, I am the worst at writing quick and easy recipes, so I’m glad you gave this one a closer look. Thank you! And not only is this easy to make, it’s as versatile as a marinara, so feel free to substitute or omit as you see fit.

  2. LOVED shakshuka when I visited Israel, made it once when I got home but I’m ready to make it again! I could eat it every day for brekky! Thanks for the recipe.

  3. Gabrielle

    I keep reading your recipes and I must say it’s amazing that you actually respond when people comment on your beautiful posts. I make a similar version of this but I usually use typical salsa ingredients so I’m excited to switch it up a bit and try this one sometime. Well I hope all is well and keep it up so I can keep reading and cooking up your masterpieces!


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