12 Responses to “potage parmentier (potato leek soup) with toasted pepitas and herbs”


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  1. Love how colourful this is. Seems like a lovely warming and nourishing winter soup … and it looks easy to make, too – bonus!

  2. I think this looks perfect. Such a lovely soup!

  3. This looks perfect for the chilly weather we’re having. Nice job with those pretty toppings!

  4. This looks and sounds so good….trying it tonight while it still feels like winter!

  5. Kristin

    Hi! I know its a minor detail that most people would know to do already, but shouldn’t you remove the thyme sprigs and bay leaf before pureeing the soup?

  6. Madison

    I love this soup! I made a pot of it and divided it up in to mason jars to freeze for lunches. It’s perfect for winter days!


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