11 Responses to “cognac medjool date ice cream”


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  1. i am so into dates right now! i wish i would have found them sooner. now i just need to get an ice cream maker…

    beautiful photos!!!

  2. Holy smokes!! Loving this flavour!

  3. I LOVE DATES! They’re nature’s caramel, for sure. This is right up my alley.

  4. This sounds absolutely exquisite! Thank you for sharing.

  5. I can’t wait to make this! The combination sounds heavenly! I just so happen to have about 20 medjool dates left over from an Ottolenghi date-almond-sumac salad— and now they won’t go to waste! Best wishes to you and your family for a wonderful holiday season and a happy New Year! xo

  6. Oh, this sounds wonderful! So Christmas-y but with a serious adult kick. Definitely going to make this!

  7. natalie

    I normally would never try and tackle making my own ice cream…but this sounds fabulous!

  8. Tracy

    This sounds delicious! I have a batch chilling in the fridge tonight, waiting to churn tomorrow. Just one question though – should I really use 2 *tablespoons* of vanilla? That seems like quite a lot more than I’ve ever used before.

    • Elizabeth

      Hi Tracy, The recipe does call for 2 tablespoons of vanilla extract––but it also makes well over a quart. If you think that’s too much, try adding just 1. Hope you love the date ice cream as much as I do.

  9. Jmo

    This turned out delicious. Only problem was the base yielded too much to fit in the machine and allow room for many dates! Next time–two batches! One with candied pecans added.

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