16 Responses to “gluten-free apple crisp with blackberries”


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  1. This sounds so lovely. Great combination of flavours!!

  2. This looks fantastic! Such a great combination, and I love a gluten-free oat topping for crisps – yum.

  3. I can’t quit the berries. Your crisp looks and sounds like the perfect way to usher in cooler temps. Have fun at Camp Mighty!

  4. Denise

    A friend of mine told me about your blog and also “Cooking With Mr. C.” on Facebook. I look forward to looking at both of your blogs. Denise

  5. Wow, I love this recipe! But please, what is turbinado sugar?

  6. This looks fantastic. I love all the seasonal ingredients used.
    Thanks for sharing {and lovely photography, too!}

  7. This looks delicious! Love to find a good gluten-free recipe as my boyfriend is a coeliac.

  8. Yes, this is just the kind of thing I want to eat for breakfast! Is that way too decadent of me;)

  9. JoAnna

    Where do you buy coconut flour? Would Whole Foods or Trader Joe’s have it?

    • Elizabeth

      Hi JoAnna, I’ve found that alternative flour selections can very widely at Trader Joe’s –– it just depends on the store –– but Whole Foods, or any gluten free-friendly market, should absolutely have coconut flour. I typically use the Bob’s Red Mill brand.


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