19 Responses to “baked chicken with tomatoes & garlic”

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  1. Oh this is lovely; just exactly the kind of food that I love to eat.

  2. Looks gorgeous – simple and delicious.

  3. Julie

    I’m nervous to put tomatoes in my cast iron skillet, should this recipe be okay for it?

  4. So beautiful and so simple. Perfect as always!!

  5. Wowza! Am loving the fall recipes and the grits are an awesome pairing.

  6. What a gorgeous dish! I love the beautiful colors and that you used chicken thighs.

  7. Elizabeth, your new symphony sounds delightful! While I do love cities, I’d rather hear crickets than traffic any day. So good to hear you all are settling in.
    And your baked chicken looks like just the kind of dinner I should be making these days:)
    xoxo
    E

  8. I want to make this tonight…but it looks like there are greens in the photo and none in the recipe? Should I add greens?

  9. calvin

    how to get nutritional analysis for this dish?

  10. Danielle

    Where is the SAUCE coming from?

Trackbacks

  1. […] Baked chicken with tomato and garlic. (via The Kitchn) […]

  2. […] by this recipe. We served them with roasted cauliflower and enjoyed the leftovers the next day. (Hint: […]

  3. […] Baked Chicken with Tomatoes & Garlic […]

  4. […] 14.  Baked Chicken With Tomatoes and Garlic […]



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