19 Responses to “toasted couscous salad with zucchini & grapes”


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  1. Perfect combo of sweet, salty, crunchy and savoury. I love Israeli couscous and make it with chicken or veggie broth as well.


    • You’re brillant, Sandra! Veggie broth would have been such an upgrade! Either the new house or the hot summer have kept stock off my mind, but clearly I need to get on that. My freezer is bare!

  2. Totally in love with the addition of grapes here!!

  3. I am soon going to try this!

  4. Looks lovely – the softly sweet zucchini and bursting tomatoes all piled up with toasted couscous; YUM!

  5. Elizabeth, I’m glad to know I’m not the only one who feels as if her productivity has slowed WAY down since school got out…. My kids are in super summer mode and it seems to be contagious;)
    I totally dig your delicious salad – this is just the kind of summer bounty dish I crave (and make) this time of year. A fresh one meal bowl suits me just fine.

  6. This dish looks beautiful and fresh. Great combination of food!

  7. Yummy, this looks really delicious. I have a mountain of zucchini and baby heirlooms from the farmers market, clearly I need to make this!

  8. This looks great, i’m thinking it might be nice with a roast leg of lamb and some warm feta. Think i’ll give it a go! We have some lovely baby courgettes (zucchini) in season in England at the moment so this is ideal. Thanks for the idea! I’ve never tried Israeli Couscous, is it similar to orzo?

  9. I would never think of toasting couscous, how lovely.

  10. Ummmmm this looks heavenly! Great Meal. Coincidentally, I made an Israeli couscous dish and I’m posting it tomorrow!

  11. I love the ease of summer cooking. I can’t get away with too many of these really light meals with my fiance (he’s a big eater), but the overall ease and the occasional grain/veggie dishes of summer are always a favorite of mine. I still haven’t cooked grapes, but I think I might need to try it soon!!


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