10 Responses to “simplest blackberry tart”


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  1. That is so simple and yet so gorgeous! Looks incredible.

  2. Elizabeth, a soggy summer is just not fair! When we get gray summers (often the case in the Bay Area) and I feel totally gypped. Sunshine is key to the whole “summer” experience.
    A lovely simple berry tart like yours would cheer me up for sure!

  3. Jen

    This was really good and so simple! My blackberries were super sour, so I increased the sugar and decreased the lemon. C’est magnifique! Thanks for the great, simple recipe!

  4. Mary Ellen

    Great tart. I am a beginner as far as pies/pastries/tarts go, and I found this easy and pretty delicious. Especially pleased with the crust. I was a bit intimidated by it at first, but it turned out really well. Thanks for the recipe!

  5. Toni

    My daughters & I picked berries earlier this week and made this delicious tart tonight. So easy, even for someone who’d never made pie crust before!! Was convinced the crust would be soggy with all the juices, but it turned out perfectly – that pre-heated baking tray tip works a treat! Thanks for sharing :-)


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