5 Responses to “grilled radishes with mint & lime”


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  1. Oooo…I love this! I just received my first CSA share and I was able to enjoy my first bunch of radishes with butter/bread/salt (like you said), but if I have lots more coming my way, I’ll need this recipe!

  2. I [gasp!] am not much of a radish lover, which breaks my mother’s heart, but this mint/lime combo? and grilling? might have to hunt down a bunch at our farmer’s market this week. looks delicious!

  3. Oh yes… I suspect we’ll be getting lots of radishes this season and I CAN’T WAIT! Thanks for some wonderful inspiration!

  4. This looks amazing! Very eager to try it out!


  1. […] do dia: Rabanetes grelhados com menta e limão do Brooklyn […]

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