11 Responses to “poached duck eggs over shiitake & tatsoi toasts”


Read below or add a comment...

  1. Gooey poached egg, mushrooms and greens on toast. Perfect early spring breakfast! It’s actually just turning cold here in Australian autumn, but somehow this still seems so appropriate. Also, I am very hungry right now. Love your work!

  2. This poached duck egg over shitake will be great for brunch! Bookmarking this. It’s healthy yet so delish! Thanks for sharing & for the nice blog visit – what a treat to have you come over, Elizabeth :-)

  3. LOVE IT! We raise Duck Eggs on our farm because they are sooooo good, super glad you turned back to pick some up at your market!!! And I just love to see gorgeous duck egg recipes we can Pin featuring the suptuousness of these delicious gems, rock on lady!

  4. Looks delicious, I love the egg and mushroom combo!


  1. […] of years ago and hasn’t died yet, probably because it’s too delicious to extinguish. Brooklyn Supper has a post on poached duck eggs over shitake and tatsoi toasts, Washington D.C.’s Tabard Inn […]

leave a comment...