12 Responses to “pear vanilla dutch baby pancake”


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  1. YES it is the dutch baby that i loved so much as a wee one.

  2. Hold the freaking phone. These look ridonculicious.
    There is nothing i love more at breakfast time, than a batter based carb, draped with a sticky sweet fruit of some kind, and this looks heavenly.

  3. YUM!!! Fantastic. I would imagine you could do this with almost any fruit. I bet it made the house smell divine!

    • Hi Tabitha, We’ve tried this recipe with various fruits like berries, pineapple, and apples and it was great. As long as the fruit isn’t too wet (like mellon maybe?) I think it would be fantastic. So glad you like the recipe!

  4. Hi. I would like to pass along to you a Libester AWARD!!!
    Take a look at the post on my page to get the award and icon.
    Also.. I am making this for breakfast today :)

  5. Steven

    I had such high hopes for this- but it was SOOO dense! And despite the fruit, honey and vanilla, I actually didn’t think it was very tasty. I’m certainly not an expert cook, but I do know my way around the kitchen … maybe it was user error?

    • Hi Steven, Thanks for sharing your experience; I’m sorry that it didn’t turn out as you would have liked. I’ve made this pancake many times and haven’t experienced it being dense. One thing that could be an issue is oven temp – if it wasn’t right at 400 the pancake might not puff up as much as it should. As for it not being tasty, that’s tougher for me to troubleshoot, but maybe the pears weren’t as sweet? Sorry it didn’t work out for you.


  1. […] Pear Vanilla Dutch Baby Pancake (adapted from Brooklyn Supper) […]

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