8 Responses to “asparagus with meyer lemon aioli + a giveaway”


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  1. This comes at a perfect time! I have a few egg yolks leftover after making meringues yesterday so aioli will be my way to use them up. Happy Easter!

  2. Neiddy

    I Like you on Facebook as Leidy Ruiz and I would love to win this amazing prize pack. Thank you very much for the recipe!

  3. Judy

    I am totally going to try making some aiolli, we alwyas have a yolk left after we make whiskey sours. (Something else you can use the whites for!) Thanks BSC.


  1. […] Around the blogs: Chicken and leek pie at Simple Provisions. Gorgeous paper flowers at My Modern Met. A sweet quote at A Paper Aeroplane. Asparagus with Meyer lemon aioli at Brooklyn Supper. […]

  2. […] in the package is a $20 giftcard to Williams-Sonoma, which I know you totally want. So head over to this post and get yourself entered! (Giveaway ends Saturday, April 7 at […]

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