19 Responses to “enjoying the quiet + buckwheat orange pancakes”


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  1. I have been trying to come up with more recipes to use buckwheat flour in, and pancakes sound like a wonderful option. I love the addition of the orange and fruit with them. I might try them with some vanilla poached pears I have jarred in the fridge currently. Just lovely!

  2. What a gorgeous and decadent stack of pancakes you’ve got there! I often find buckwheat to be a bit overpowering, but combined with poached clementines and vanilla, I have a feeling I would devour the whole plate with gusto. Hope you had a lovely quiet day– here’s to many more like that, abounding with sticky, delicious breakfasts.

  3. wow this is an awesome post. the picture is beautiful and it looks absolutely delicious. I will have to try this! Love the idea of buckwheat and never thought of orange with pancakes but it works!

  4. Yum – nothing like warm pancakes with some tangy fruit compote on the side! Enjoy!

  5. These look so good. And I have a very large bowl of clementines hanging out on the counter…

  6. Amy C

    Can’t wait for the weekend to give these a try.

  7. natalie

    i love buckwheat. most recipes using buckwheat cut it with other flours to lighten it up a bit but if you like a stronger flavor and denser texture, 100% buckwheat pancakes or other baked goods can be gluten free…. doesn’t work for everything but is a good alternative to keep in your back pocket. and the clementine sounds like a great compliment to either version!

  8. Jan

    Catching up on some back posts. I love the idea of citrus instead of blueberry or strawberry. I may try this tomorrow.

  9. Would love a great big stack of these pancakes this weekend!

  10. Tim

    This looks beautiful. Buckwheat is healthier than other grains, too, I think – more protein? I have some in the cupboard right now, I was planning some buckwheat pancakes – there was a French place we used to go to that did buckwheat gallettes.


  1. […] Buckwheat Orange Pancakes by Brooklyn Supper […]

  2. […] and I don’t plan on giving them up now or ever. Brooklyn Supper’s buckwheat pancake recipe with poached clementine syrup is definitely on my list of recipes to try this […]

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