8 Responses to “duck fat potato gratin”

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  1. ooh yummy yummy! if i’m fresh out of duckies, is there a place in bk where i can just buy the straight up fat??

  2. Firstly, this duck fat gratin looks amazelicious. Secondly, I’m glad to hear that there are other people out there in love, but not necessarily into love hearts, and an overabundance of red things. Here’s to loving the one you love the same, every day of the year!

  3. Duck fat and thinly sliced potatoes are a match made in heaven. Totally appropriate for Valentine’s Day! Love this.

  4. oh yum yum yum! I think this is going in my folder on dishes the Chef needs to make for me. Looks perfect.

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