3 Responses to “honey ginger pork braise with kale”


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  1. Thank you for making me not take for granted my space and my chickens! And I totally hear you about early, fast supper. We have to be sitting down eating by 5:30, or baths are late, bedtimes are late, and then no one wake up on time for school, and so on and so forth. This dish looks simple and flavorful–thank you for sharing.

  2. Richard

    I appreciate the need for streamlining dinner, but what I love about this recipe is the good instructions. So many poorly written recipes out there, this is a breath of fresh air.

    This is the first time I’ve seen your stuff, came here via Babble and buckwheat google search, but am going to bookmark and return.

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