7 Responses to “roasted parsnip soup with bacon and shallots”

Comments

Read below or add a comment...

  1. Feeling a little under the weather and holiday-party-worn-out… this looks like exactly what I need.

  2. Danielle

    I made this last night, but substituted thyme for bay leaves (since I didn’t have any in the house) and it was delicious! THanks so much!

Trackbacks

  1. […] to dial back your menu to normal, non-holiday items. The first day we do that, we’re making this Roasted Parsnip Soup with Bacon and Shallots, from Brooklyn […]

  2. […] coast especially, feels like a tour of the very homeliest food stuffs; and among the rutabagas, parsnips, jerusalem artichokes, celery roots, cabbages, and all the other misshapen, sun-starved vegetables […]

  3. […] Smoked chicken macaroni and cheese – Donna Hay Magazine, Apr/May 2013 ♥ Thursday – Roasted Parsnip Soup with Bacon and Shallots ♥ Friday – Dinner for Uncle Jarrod’s Birthday ♥ Saturday – Spanish Beef with […]

  4. […] Smoked chicken macaroni and cheese – Donna Hay Magazine, Apr/May 2013 ♥ Thursday – Roasted Parsnip Soup with Bacon and Shallots ♥ Friday – Dinner for Uncle Jarrod’s Birthday ♥ Saturday – Spanish Beef with […]



leave a comment...