10 Responses to “quick-pickled grapes”


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  1. Wow! These look amazing… I’ve never heard of pickled grapes, but I like pickled everything else, so I can’t wait to give these a try. What type of cheese would you serve them with? They look so elegant and festive!

  2. I think I am going to make these tomorrow! Such a brilliant idea.

  3. Tonya

    Do you mean yellow mustard or yellow mustard seeds?

  4. You have whole cloves..whole cloves of what???


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