12 Responses to “quick-pickled grapes”

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  1. Wow! These look amazing… I’ve never heard of pickled grapes, but I like pickled everything else, so I can’t wait to give these a try. What type of cheese would you serve them with? They look so elegant and festive!

  2. I think I am going to make these tomorrow! Such a brilliant idea.

  3. Tonya

    Do you mean yellow mustard or yellow mustard seeds?

  4. You have whole cloves..whole cloves of what???

  5. Lindsey

    Is it possible to waterbath these to put up for a later date? If so for how long?

Trackbacks

  1. [...] Pickled Grapes from Brooklyn Supper.  I know, I’ve never heard of them either, but long ago I heard that grapes were supposed to [...]

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