8 Responses to “now in season: redbor kale + kale, butternut squash, and orange salad”


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  1. A stunning salad and perfect for fall. Sounds like it hits all the right flavor notes! I too love to pair kale with a bold citrus vinaigrette. =)

  2. Beautiful salad! I love the colors. I’ve never tried redbor kale, but your citrus pairing sounds wonderful.

  3. I’ve never heard of redbor kale. It sounds interesting, and I love most varieties of kale – except for the gargantuan flavorless variety my dad is growing in his backyard. I’ll have to give it a try!

  4. Christian Rene Friborg

    This salad looks so colorful and perfect! I can’t wait to give it a try!


  1. […] been eating our weight in butternut squash lately, and I am a big fan of its abundant, silky flesh. It’s my fave, as far as squash go. […]

  2. […] Redbor Kale Salad with Roasted Squash and Orange Recipe […]

  3. […] 100 percent Florida orange juice is a versatile ingredient that would bring a citrus-y tang to a quick vinaigrette, add sweetness to orange-infused French toast, or act as a brightening element in this light […]

  4. […] as is the fall crop of apples, grapes, and pears. And then there are the greens. I’ve mentioned it before, but kale has two peaks –– once in the spring and again right about now. Later in the season, […]

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