7 Responses to “now in season: redbor kale + kale, butternut squash, and orange salad”


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  1. A stunning salad and perfect for fall. Sounds like it hits all the right flavor notes! I too love to pair kale with a bold citrus vinaigrette. =)

  2. Beautiful salad! I love the colors. I’ve never tried redbor kale, but your citrus pairing sounds wonderful.

  3. I’ve never heard of redbor kale. It sounds interesting, and I love most varieties of kale – except for the gargantuan flavorless variety my dad is growing in his backyard. I’ll have to give it a try!

  4. Christian Rene Friborg

    This salad looks so colorful and perfect! I can’t wait to give it a try!


  1. [...] been eating our weight in butternut squash lately, and I am a big fan of its abundant, silky flesh. It’s my fave, as far as squash go. [...]

  2. [...] Redbor Kale Salad with Roasted Squash and Orange Recipe [...]

  3. [...] 100 percent Florida orange juice is a versatile ingredient that would bring a citrus-y tang to a quick vinaigrette, add sweetness to orange-infused French toast, or act as a brightening element in this light [...]

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