6 Responses to “fresh pear vinaigrette”


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  1. I would love to try this. Do you blend the pear peel and all?

  2. Sounds lovely! I shall try it tomorrow eve.

    I haven’t tried it yet, but I just know either the pear or the apple will do !!!

    Never thought of this before, and I am sure my husband would love it!

  3. Amber

    This was delicious! My pear wasn’t ripe enough so a little ginger syrup worked well in it. I also added a touch of balsamic vinegar and it really deepened the flavor. But this recipe is well done. Thank you!


  1. […] maybe croutons. For inspiration, check out this radicchio salad with cippolini, beets, and carrots, this radicchio salad with mizuna, apples, and a pear vinaigrette, or this simpler salad with a lime […]

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