7 Responses to “butternut squash and sweet potato hash”


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  1. Oh, I like that the onions are cooked separately from the potatoes. When I roast my onions with my potatoes, they don’t get that nice caramelized texture. I’ll keep this technique in mind.

  2. Can think of a better reason to get out of bed on a chilly Fall weekend. This looks amazingly delicious.

  3. Squash and sweet potatoes taste great on their own but combined! WoW!

  4. Just came across your blog…I love the way you write, photograph, and all of your recipes. I love that you include personal stories and also talk about what is in season. This is the struggle for me…I find something I love to cook with but after a month it is out of season! Thank you for some inspiration.


  1. […] am a strong believer in breakfast for dinner, especially when it’s hash. But of course this squash and potato hash would taste just as good in the morning. I’ll be changing it up a bit for my local box […]

  2. […] Lemon parmesan raw kale salad from brooklyn supper […]

  3. […] Some sort of Root Vegetable Dressing/Panzanella/Hash seasoned up like this recipe from Brooklyn Supper. […]

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